A Bed & Biscuit

At the McCormick House “Bed & Biscuit”, each room is fully appointed with its own vintage-styled coffee station, so you can

roll out of bed and enjoy our favorite organic “Peet's Coffee"

and our current favorite “biscuit of the house” without getting

out of your "jammies" -- and we don’t care if you get crumbs

in the bed.

Presently, we’re serving the best Biscotti this side of Italy, made

here in our own Bay Area back yard from authentic handwritten recipes, handed down to Augustine Buonocore, owner and founder

of La Biscotteria in Redwood City, from his maternal grandmother “Nonna Maria”.

Our thanks to Angela Festa Buonocore (Augustine’s lovely wife

and partner) for sending us home to Pescadero with all 5 flavors (anise, orange, lemon, raisin and chocolate hazelnut). To learn

more about this wonderful family-owned company by visiting

them online at www.labiscotteria.com

Read on to learn a little about biscuits, past and present, around

the world and get a sampling of what might be on the McCormick House “Biscuit Menu” in future. (Don’t worry, we promise to never, ever, serve you “hard-tack” or “sea-biscuits served with salty fish,” unless you especially request them.)